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2. Thuringian sausage - Wikipedia

   en.wikipedia.org/wiki/Thuringian_sausage

   In North America, the term Thuringer refers to Thuringer cervelat, a type of smoked semi-dry sausage similar to summer sausage. It is made from a medium grind of beef, blended with salt, cure ingredients, spices (usually including dry mustard), and a lactic acid starter culture. After stuffing into a fibrous casing, it is smoked and dried, then ...

3. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   Sausage - Wikipedia ... Sausage

4. Venison - Wikipedia

   en.wikipedia.org/wiki/Venison

   Venison - Wikipedia ... Venison

5. Meat Lovers: You Have to Try These Sausage Recipes - AOL

   www.aol.com/finance/best-sausage-recipes-try...

   Sausage and peppers is an Italian-American standby, and it gets a twist in this recipe from the addition of Marsala wine. It lends a sweet depth of flavor to the bell peppers and onions, while a ...

6. Swiss sausages and cured meats - Wikipedia

   en.wikipedia.org/wiki/Swiss_sausages_and_cured_meats

   Swiss sausages and cured meats. Production of dried meat in the Grisons. Sausages and cured meats are widely consumed in Switzerland. Meat in general is consumed on a daily basis, pork being particularly ubiquitous in Swiss cuisine. Preserving meat by smoking it or by adding salt has been done for millennia in Switzerland.

7. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage Nutmeg Whole ground 2.22 (12.75)