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  2. Mackerel scad - Wikipedia

    en.wikipedia.org/wiki/Mackerel_scad

    The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [ 2 ] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [ 3 ] In the Philippines they are called galunggong.

  3. Uric acid - Wikipedia

    en.wikipedia.org/wiki/Uric_acid

    Uric acid is a heterocyclic compound of carbon, nitrogen, oxygen, and hydrogen with the formula C 5 H 4 N 4 O 3. It forms ions and salts known as urates and acid urates, such as ammonium acid urate. Uric acid is a product of the metabolic breakdown of purine nucleotides, and it is a normal component of urine. [ 1 ]

  4. Mediterranean horse mackerel - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_horse_mackerel

    The Mediterranean horse mackerel is an important resource in the Mediterranean Sea and the Black Sea region. [ 6 ] It makes up 54% of catches in the Black Sea and 39% in the Sea of Marmara. In the Aegean and Mediterranean Seas, it only totals 3-4% of annual catches. Fixed nets and seines are common methods used to catch Mediterranean horse ...

  5. Health Benefits of Mackerel Fish - AOL

    www.aol.com/health-benefits-mackerel-fish...

    Mackerel is very high in B vitamins, which help convert the food you eat into energy. B vitamins also aid in red blood cell formation. Sufficient intake of vitamin B6 and vitamin B12 can help ...

  6. Gout - Wikipedia

    en.wikipedia.org/wiki/Gout

    Gout presenting as slight redness in the metatarsophalangeal joint of the big toe. Gout can present in several ways, although the most common is a recurrent attack of acute inflammatory arthritis (a red, tender, hot, swollen joint). [6] The metatarsophalangeal joint at the base of the big toe is affected most often, accounting for half of cases ...

  7. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]

  8. Scombridae - Wikipedia

    en.wikipedia.org/wiki/Scombridae

    Gasterochismatinae. Scombrinae. The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae.

  9. Decapterus - Wikipedia

    en.wikipedia.org/wiki/Decapterus

    Gymnepignathus T. N. Gill, 1862. Decapterus is a genus of marine fishes of jack family, Carangidae, commonly known as mackerel scads, round scads, or horse mackerel. They are found throughout the world. [1]

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