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Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, combine the 3 1/2 cups flour, 1/3 cup sugar, and salt, and stir on low speed. Make a well in the center of the mixture.
Alternatively, to form the dough by hand, put the dry ingredients in a large bowl, make a well in it, fill with the egg and yeast mixtures, and, with clean hands, gradually incorporate the dry ingredients into the wet until thoroughly combined. Add 1/4 cup more of flour and knead, adding more flour as necessary, until the dough is formed.
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The dough is made from sugar, flour, butter, eggs and yeast (sometimes with raisins or almonds). Typically both Hefezopf and Hefekranz consist of three braided dough-pieces. While the Hefezopf ("Zopf" meaning braid) is a loaf consisting only of a braid, the Hefekranz' braid is bent into a wreath ("Kranz" meaning wreath).
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Get Recipe: Homemade Challah. My challah recipe includes 1/4 honey, giving it a subtle sweetness that hits just right on Rosh Hashanah. Shape the dough into a round and add some rainbow sprinkles ...
The company has also published four cookbooks, including the King Arthur 200th Anniversary Cookbook and the King Arthur Flour Baker's Companion, [24] the latter of which was a James Beard Award winner for Cookbook of the Year in 2003. [25] [26] The website also offers recipes, baking demonstrations and advice, online ordering, and virtual ...
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