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3/4 cup of cooked quinoa. 1 cup of roasted broccoli and sweet potato. ... (268 calories) Vegetable omelet with: 3 eggs. 1/2 cup of spinach. ... (237 calories) 1/2 cup of low-fat cottage cheese. 3 ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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135 calories. 17 grams carbohydrate. 1 gram fiber. ... "Pasta has about 40 to 45 grams of carbohydrates in 1 cup cooked, whereas gnocchi has 30 to 35 grams in a cooked cup," she explains.
The Provençal omelette is more similar to a frittata than to a traditional rolled or folded French omelette. [15] The eggs are cooked like a traditional French omelette until the time any fillings are added; instead of adding fillings in a strip or on half the omelette, they are scattered over the entire surface of the omelette, and then the ...
A masala omelette is a variant of the omelette originating from India. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region. [citation needed] Grated cheese is sometimes put over the omelette, which may also be filled with things such as shrimp and/or chicken-flavoured with curry. [1]
While there may or may not be additional ingredients, [3] such as cubed potato, [4] such ingredients are combined with the beaten egg mixture while the eggs are still raw [5] [6] rather than being laid over the mostly cooked egg mixture before it is folded, as in an omelette. [7] Eggs may be beaten vigorously, to incorporate more air than ...
1. "I like three eggs for an 8-inch pan," Alton told Antonia, who agreed that's an ideal amount. 2. It's best to start with room-temperature eggs so it doesn't take them as long to warm up, noted ...