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If you're making cookies in a few hours or a couple of days, you don't have to cover the dough. If the dough is going to be in the freezer longer, wrap the baking sheet tightly with plastic wrap.
Form red dough into another disk, cover with plastic wrap, and refrigerate both doughs until firm, at least 2 hours and up to 3 days. Line 2 baking sheets with parchment paper.
The beauty of this cookie dough is that you can freeze it, then bake it off at your leisure. ... Pro-tip: keep a log of this simple sugar cookie dough in your freezer so you can make them on ...
You may have a round of visitors in and out of your home over the holidays – make a large batch of cookies and freeze the cookie dough so you’re ready for unexpected guests. Creates a cozy ...
Using a medium cookie scoop, portion out the dough onto the baking sheet and stick it in the freezer for 10 to 20 minutes. Roll each scoop into smooth balls. If the dough warms up too much, chill ...
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Plus, it freezes beautifully and can last up to a year. If freezing raw butter isn’t your thing, you can turn it into baked goods like cookie dough or biscuits — they store well and are ready ...