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Chicken-fried steak with chipotle cream gravy. In Texas and neighboring states, chicken fried steak is commonly prepared by either deep frying or pan-frying in a generous layer of oil. It is typically served with the classic accompaniment of peppered milk gravy. Regionally, the pan-fried variation is sometimes known as "country fried steak."
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Here are 30 of the best drive-in spots across the country still serving. ... one of the house specialties is the deep-fried steak fingers. Burgers, gravy, and cheese fries smothered in green chile ...
Day or night, Hi-Way Diner will be open to feed you with a menu heavy on comfort-food favorites like chicken-fried steak, meatloaf, cheesesteaks, and patty melts. Breakfast is served all day ...
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
Meats commonly include fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop; [1] [2] and sides span from vegetables such as potatoes, corn, and green beans, [3] to macaroni and cheese, hush puppies, and spaghetti. A dessert, such as gelatin, is often offered. [2] [4] Typical accompaniments include cornbread and sweet ...
The menu includes a wide range of affordable beef dishes, including an angus hamburger steak for under $16.50, diced angus steak for $15.99, teriyaki beef for $14.19, and a dish of thinly sliced ...
Out of the four of us who tried it, we gave it an average 4.5/5 rating, landing the sandwich as the highest-ranked fast food item in our 2023 Taste Test Wrapped. #2. Baskin-Robbins' Turkey Day ...