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Cheesy Black Bean & Quinoa Skillet Casserole. ... Eggplant soaks up the flavors of ginger, garlic and tamari in this casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for ...
Stir the juice and rice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet. Cover and cook for 10 minutes or until the rice is tender and most of the liquid is absorbed.
Place the ground meat, uncooked quinoa, orzo, black beans, tomatoes,corn, onions and peppers into the slow cooker. Arrange in sections or just toss them all in.
Heat the oil in a 10-inch skillet over medium heat. Add the turkey, onion and basil and cook until the turkey is browned, stirring often to separate the meat. Pour off any fat. Stir the juice and ...
HEAT oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min. Kraft Kitchens tips: SPECIAL EXTRA Cook 1 each small chopped onion and green pepper along with the meat. VARIATION Casserole can be baked immediately after assembling. Just reduce the baking time to 30 min., uncovering after 20 min ...
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Place the quinoa in a fine-mesh sieve and rinse under cold running water. Bring the chicken stock to a boil in a medium saucepan over high heat. Add the quinoa and return to a boil. Cover, reduce the heat to low, and cook until the quinoa is tender, 20 to 25 minutes. Scrape the quinoa into a large bowl and set aside to cool.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.