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  2. Wade's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Wade's_Restaurant

    Wade's Restaurant is a restaurant in Spartanburg, South Carolina, United States. Established in 1947, the restaurant was named an " America's Classic " by the James Beard Foundation in 2024. [ 1 ]

  3. Who makes the most sizzling steak in the Triangle? Choose ...

    www.aol.com/makes-most-sizzling-steak-triangle...

    In anticipation of Father’s Day, an unofficial steak holiday, we picked 16 of the Triangle’s best steakhouses. Which one should be on top?

  4. Foster's Tavern - Wikipedia

    en.wikipedia.org/wiki/Foster's_Tavern

    Foster's Tavern was built by Anthony Foster, with construction beginning in 1801 and taking seven years or more to complete. The house is made from locally manufactured bricks, and features tied chimneys (separate chimneys joined by a wall or facade) at each end of a gable roof, hand carved woodwork (including bowed mantels and stair scrollwork), blown-glass windowpanes, soapstone hearths ...

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  6. Smith's Tavern - Wikipedia

    en.wikipedia.org/wiki/Smith's_Tavern

    Smith's Tavern is a historic building in Spartanburg County, South Carolina. [ 2 ] [ 3 ] It was listed on the National Register of Historic Places in 1975. [ 1 ] [ 4 ]

  7. Main Street Pub reopens in downtown Spartanburg with twice ...

    www.aol.com/main-street-pub-reopens-downtown...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Steak and Ale - Wikipedia

    en.wikipedia.org/wiki/Steak_and_Ale

    The restaurant featured an unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills and a honey wheat bread. Steak and Ale also offered a lunch menu with many items for $6.99. During the mid-1990s, in an attempt to revitalize lagging sales, the "Early Evening" menu was introduced.

  9. Rustler Steak House - Wikipedia

    en.wikipedia.org/wiki/Rustler_Steak_House

    Rustler Steak House was an American steakhouse chain. It was founded in 1963 by former professional football player Joe Campanella , [ 1 ] who expanded the kitchen offering to steaks, baked potatoes, bread, soups, salads and checkered napkins.