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Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found. [8] In Anglo-Indian cuisine, mango fool is a popular variation. [9]
A recipe for "Gooseberry Fool" and "Gooseberry Trifle" directs a reader to "Blanch a quart of gooseberries, closely covered with sufficient water to pulp them; beat six eggs, and add them to a pint of cream - some use milk - a table-spoonful of orange-flower water, spice and sugar to sweeten; stir it over a fire till of a proper thickness; dish ...
Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
The book provides a recipe for trifle, involving cream but no custard, a gooseberry fool, hot chocolate, and cheesecakes. Woolley's mince pies still contain meat as well as dried fruits. Ingredients include pumpkins and molasses from the New World. The book contains the first known recipe for Sussex pond pudding. [2]
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Representing the Midlands and East region, Sat Bains in series two (2007) served his winning dish "Ham, egg and peas" as the Starter course of a banquet in the British Embassy in Paris, hosted by its British ambassador. [24] Bains lost the Central region heat to Glynn Purnell in series three (2008). He reappeared as a mentor/chef judge in ...
The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width, [8] the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded ...