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  2. Denatured alcohol - Wikipedia

    en.wikipedia.org/wiki/Denatured_alcohol

    1 US gallon or 3.785 litres of denatured alcohol in a metal container. Denatured alcohol, also known as methylated spirits, metho, or meths in Australia, Ireland, New Zealand, South Africa, and the United Kingdom, and as denatured rectified spirit, is ethanol that has additives to make it poisonous, bad-tasting, foul-smelling, or nauseating to discourage its recreational consumption.

  3. Methanol - Wikipedia

    en.wikipedia.org/wiki/Methanol

    Methanol is used as a denaturant for ethanol, the product being known as denatured alcohol or methylated spirit. This was commonly used during the US prohibition to discourage consumption of bootlegged liquor, and ended up causing several deaths. [49] It is sometimes used as a fuel in alcohol lamps, portable fire pits and camping stoves.

  4. Methanol toxicity - Wikipedia

    en.wikipedia.org/wiki/Methanol_toxicity

    Methanol toxicity (also methanol poisoning) is poisoning from methanol, characteristically via ingestion. [1] Symptoms may include an altered/decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. [1] [2] Decreased vision may start as early as twelve hours after exposure. [2]

  5. Tincture - Wikipedia

    en.wikipedia.org/wiki/Tincture

    Examples of spirits include: Spirit of ammonia (spirits of hartshorn) Spirit of camphor; Spirit of ether, a solution of diethyl ether in alcohol "Spirit of Mindererus", ammonium acetate in alcohol "Spirit of nitre" is not a spirit in this sense, but an old name for nitric acid (but "sweet spirit of nitre" was ethyl nitrite)

  6. Rectified spirit - Wikipedia

    en.wikipedia.org/wiki/Rectified_spirit

    Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]

  7. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Contamination is still possible by unscrupulous distillers using cheap methanol to increase the apparent strength of the product. Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser.

  8. Why does cilantro taste like soap to some people? Find out ...

    www.aol.com/why-does-cilantro-taste-soap...

    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

  9. Methylated spirits - Wikipedia

    en.wikipedia.org/?title=Methylated_spirits&...

    Pages for logged out editors learn more. Contributions; Talk; Methylated spirits

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