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  2. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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  3. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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  4. Korean holiday recipes: Braised short ribs and cheesy egg bread

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    Galbi-jjim (Korean Braised Short Ribs) by Danny Lee. Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical ...

  5. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    In traditional cuisine, galbijjim was traditionally eaten at Chuseok along with songpyeon, namul, taro soup, chestnut dumplings (밤단자), chicken jjim and autumn fruit. [3] As galbijjim is usually made from only the center part of ribs from a calf while the rib ends used to make soup stock, galbi was more expensive than other cuts of beef in ...

  6. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  7. Peking pork - Wikipedia

    en.wikipedia.org/wiki/Peking_pork

    Peking pork chop served in Cantonese restaurants in Hong Kong. Peking Pork (Chinese: 京都排骨; pinyin: jīngdūpáigǔ) is a Chinese meat dish, although the dish’s name would be better translated as "Capital Rib.” “Peking”, referring to Beijing, China, is a misnomer.

  8. If You Need Non-Boring Slow Cooker Chicken Recipes, We ... - AOL

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  9. Wuxi fried spare ribs - Wikipedia

    en.wikipedia.org/wiki/Wuxi_Fried_Spare_Ribs

    Wuxi fried spare ribs (Chinese: 無錫醬排骨; pinyin: Wúxījiàng páigǔ) is a kind of Chinese traditional food from Wuxi City, Jiangsu Province, China. [1] They are made from high quality pork ribs and a number of seasonings, like soy sauce , sugar and ginger .

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