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The culture of Ladakh refers to the traditional customs, belief systems, and political systems that are followed by Ladakhi people in India. The languages, religions, dance, music, architecture, food, and customs of the Ladakh region are similar to neighboring Tibet. Ladakhi is the traditional language of Ladakh.
Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/) is a Tibetan noodle soup, which originated in the eastern part of Tibet. [1] Amdo thukpa, especially thenthuk, is a variant among the Indians, especially Ladakhis and the Sikkimese. [2]
The traditional Brogpa diet is based on locally grown foods such as barley and hardy wheat prepared most often as tsampa/sattu (roasted flour). It takes in different ways. [ clarification needed ] Other important foods include potatoes, radishes, turnips, and Gur-Gur Cha, a brewed tea made of black tea, butter and salt.
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Polo, the other traditional sport of Ladakh, is indigenous to Baltistan and Gilgit, and was probably introduced into Ladakh in the mid-17th century by King Singge Namgyal, whose mother was a Balti princess. [125] Polo, popular among the Baltis, is an annual affair in the Dras region of Kargil district. [126] [127] [128] [129]
The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide). It is known for its use of noodles, goat , yak , mutton , dumplings , cheese (often from yak or goat milk), butter, yogurt (also from animals adapted to the Tibetan climate), and soups.
Described as the first eco-model village of Ladakh, Tamachik is known for its authentic Ladakhi food and traditional culture. The Student Association for Village Environment (SAVE) -Takmachik is a local organization that maintains cleanliness and hygiene in the village.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.