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Recipes for peaches and cream pie, and cream cheese pound cake. Featuring an Equipment Review covering rolling pins and a Tasting Lab on ready-made pie crusts. 69
Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans (butter beans), corn, okra, and other vegetables, and one or more types of meat. Originally it was small game, such as squirrel, rabbit [1] or opossum meat, but chicken has become most common. [2]
The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]
Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...
It’s kind of like a cross between a key lime and lemon meringue…and also the only dessert we want to eat this summer. Refreshingly tart and ever so salty, serve it after a seafood feast on the ...
Improvised stew, typically made with whatever ingredients are available Mulligatawny: India: Chunky Meat, vegetables, and spices. Based on an Indian sauce recipe. Naengmyeon: Korea: Cold (chilled) Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef Nettle soup ...
And while Ladd Drummond's favorite chocolate pie didn't make the map, you'll see other pie recipes like Oreo pie in Ohio and Georgia, French silk pie in Iowa, honey pie in Wisconsin, and fried pie ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.