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Oct. 14—Spokane's restaurants and bars are struggling, but that hasn't stopped a cohort of new owners . "I think downtown Spokane is still in its bounce-back period," said Darin Talotti, part ...
Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
The Park Inn, commonly known as the PI, is a bar and restaurant in the Cliff/Cannon neighborhood of Spokane, Washington.Ownership of the Park Inn has changed hands numerous times over the years, but it has remained in business at its current location continuously since 1932, making it the oldest restaurant in the Spokane area.
Jack and Dan's is a bar and grill in Spokane, Washington.It is located at 1226 N. Hamilton St. in the Logan Neighborhood a block from the Gonzaga University campus. Jack and Dan's is named in part for Jack Stockton, longtime Logan resident and father of Gonzaga Bulldogs basketball legend John Stockton. [1]
On April 3, Eastern Washington began a search for a new coach after David Riley left to take the vacant Washington State job. Nine days later, Eastern Washington was drafting a statement that it ...
Spokane (/ s p oʊ ˈ k æ n / ⓘ spoh-KAN) [8] is the most populous city in eastern Washington and the county seat of Spokane County, Washington, United States.It lies along the Spokane River, adjacent to the Selkirk Mountains, and west of the Rocky Mountain foothills, 92 miles (148 km) south of the Canadian border, 18.5 miles (30 km) west of the Washington–Idaho border, and 279 miles (449 ...
No-Li Brewhouse is a brewery and restaurant in Spokane, Washington, United States, co-founded by brewmaster Mark Irvin and beer industry executive John Bryant, expanding on Irvin's Northern Lights Brewery. The brewery is known for its emphasis on local sourcing and local production; in 2013 it was designated a "Spokane Style Beer" producer.
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