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The restaurant also received the magazine's Best of Award of Excellence in 2019. [12] Brooke Jackson-Glidden included Mucca Osteria in Eater Portland 's 2021 list of 15 "date-worthy" restaurants in Portland, [ 3 ] and a 2022 overview of "The 38 Essential Restaurants and Food Carts in Portland". [ 13 ]
Buccellato di Lucca 's sweet flavor, dark brown color, and gloss result from a sugar and egg glaze applied to the crust. There is a slight cut on the upper crust to facilitate the cake's rising. [citation needed] The interior is soft, filled with sultana raisins and aniseed. 197 bakeries in Lucca produce buccellato di Lucca.
A Lucca dish of tordelli dumplings (a variant of tortelli, with a semi-circular shape and containing a filling of meat thymus and herbs), served with a ragù sauce: Tortel Dols di Colorno: Emilia-Romagna: A Parma dish of tortelli dumplings (tortel in Parma dialect) with sweet filling. They are stuffed with breadcrumbs, cooked wine and mustard.
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Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Buccellato di Lucca: Sweet bread from Lucca, Tuscany Budino: Pudding made from milk and egg custard, typically topped with a crust or whipped-cream topping Budino di riso Rice-based pastry, originally from Pistoia, Tuscany Bussilan Emilian ring-shaped cake Bussolano Mantuan cake Bustrèng: Romagnol fruit cake
Matzo Ball Soup. No soup is more synonymous with Jewish celebrations than matzo ball soup. All that’s needed for a soup to be called matzo ball soup is chicken broth and a matzo ball or two ...
An osteria (Italian: [osteˈriːa]; pl.: osterie) [1] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.