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Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl.
This casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side that ...
Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
Get the recipe: Twice-Baked Potato Casserole. ... Loaded with chicken, bacon, cheese and a homemade ranch sauce, this is sure to become a family favorite! ... Get the recipe: Easy Lemon Chicken ...
This subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...