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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Martha Stewart's career has spanned almost half a century, and it all started with a decision to pivot to food after moving to Westport, Connecticut in 1971. Here, photos reveal some of her most ...
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...
Jelly- or custard-filled doughnuts are known as sufganiyot in Hebrew and are a popular Hanukkah treat. They are cooked in oil which is in keeping with the theme of the holiday, celebrating one day's worth of oil "keeping a sacred lamp alight for eight." [7] [8]
The Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In English-speaking countries, Berliners are a type of doughnut [citation needed] usually filled with jam, jelly, custard, or whipped cream. [citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and ...
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
A Boston cream pie is a cake with a cream filling. [1] The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. [2] In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". [2]