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The Shed BBQ and Blues Joint from Ocean Springs, Mississippi, won the whole hog division and was named the grand champion in Memphis, Tennessee. Considered one of the premiere cooking competitions ...
The Shed BBQ & Blues: Ocean Springs, Mississippi: Fall-off-the-bone BBQ baby back ribs and spare ribs (dry rub with brown sugar and secret sauce Baby Blue's Bar-B-Q: Venice Beach, California: Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's ...
The Shed Ocean Springs, Mississippi: Season 4 (2008) Total ... Memphis Barbecue Co. Horn Lake, Mississippi: August 27, 2012 Fresh Catch Honolulu, Hawaii: 184 5
After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
Lexington Barbecue: North Carolina Lexington: 1962 2003 [44] The Shed: New Mexico Santa Fe: 1953 [46] 2003 [44] The Skylight Inn: North Carolina Ayden: 1947 [47] 2003 [44] Ben's Chili Bowl: District of Columbia Washington: 1958 [48] 2004 [49] Al's Breakfast: Minnesota Minneapolis: 1950 [50] 2004 [49] Charlie's Sandwich Shoppe: Massachusetts ...
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In 2007, she and her husband quit their jobs and toured barbecue contests around the country. In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia. In October 2016, she opened her second restaurant, STEAK by Melissa, in Southaven, Mississippi. It closed in 2020.
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