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2. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   In cooking, baking soda is primarily used in baking as a leavening agent.When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.

3. Here's the Real Difference Between Baking Soda and Baking ...

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   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

4. 6 Amazing Uses For Baking Soda - AOL

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   These surprising uses for baking soda will save you tons of money. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

5. What to use when you're out of baking soda - AOL

   www.aol.com/no-baking-soda-clever-substitutes...

   Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

6. Leavening agent - Wikipedia

   en.wikipedia.org/wiki/Leavening_agent

   In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

7. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   In 1846, the first edition of Catherine Beecher's cookbook Domestic Recipe Book (1846) included a recipe for an early prototype of baking powder biscuits that used both baking soda and cream of tartar. Several recipes in the compilation cookbook Practical American Cookery (1855) used baking soda and cream of tartar to form new types of dough ...

8. The Secret Ingredient for Soft, Tender Gingerbread Cookies - AOL

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   Its acidity reacts with baking soda or baking powder in the dough (plus the molasses in gingerbread), creating bubbles. This reaction helps leaven the cookies, making them puffier.

9. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) – Copper complexes of chlorophylls – color (green) Coriander – Coriander seed oil – used medicinally. Also used as a flavoring agent in pharmaceutical and food industries.