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A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
Cow Milk Production by State in 2016. There are 40,200 dairy farms in the United States, down from 111,800 in 1995. [4] In 2017 the top five dairy states are, in order by total milk production; California, Wisconsin, New York, Idaho, and Texas. [5] Dairy farming remains important in Florida, Minnesota, Ohio and Vermont. [6]
Between 1978 and 1994, a 15 km milk pipeline ran between the Dutch island of Ameland and Holwerd on the mainland, of which 8 km beneath the Wadden Sea. Every day, 30,000 litres of milk produced on the island were transported to be processed on the mainland. In 1994, the milk transport was abandoned. [1]
The lowest average production was in New Zealand at 3,974 kg (8,761 lb) per cow. The milk yield per cow depended on production systems, nutrition of the cows, and only to a minor extent different genetic potential of the animals. What the cow ate made the most impact on the production obtained.
[3] [7] [10] [11] Compared to milk and other plant-based milks, the oat milk manufacturing process produces small amounts of carbon dioxide and no methane (low greenhouse gas emissions), and requires relatively low use of water and land. [11] Oat milk production requires 1/15th the amount of water of milk production and 1/8th the water of ...
Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. Butter is essentially the fat ...
Milk production may refer to: Dairy, the processing of animal milk for consumption; Lactation, the biological process of mammalian milk secretion