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  2. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    The earliest published work on growing terrestrial plants without soil was the 1627 book Sylva Sylvarum or 'A Natural History' by Francis Bacon, printed a year after his death. As a result of his work, water culture became a popular research technique.

  3. Underground stem - Wikipedia

    en.wikipedia.org/wiki/Underground_stem

    A geophyte (earth+plant) is a plant with an underground storage organ including true bulbs, corms, tubers, tuberous roots, enlarged hypocotyls, and rhizomes. Most plants with underground stems are geophytes but not all plants that are geophytes have underground stems. Geophytes are often physiologically active even when they lack leaves.

  4. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    A traditional approach to supporting climbing peas is to thrust branches pruned from trees or other woody plants upright into the soil, providing a lattice for the peas to climb. Branches used in this fashion are called pea sticks [9] or sometimes pea brush. Metal fences, twine, or netting supported by a frame are used for the same purpose. In ...

  5. Lathyrus sativus - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_sativus

    Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]

  6. Extraordinary photos reveal the secret kingdom of the soil

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  7. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    The stages of germination of a pea plant: A. seed coat, B. radicle, C. primary root, D. secondary root, E. cotyledon, F. plumule, G. leaf, H. tap root. The part of the plant that first emerges from the seed is the embryonic root, termed the radicle or primary root. It allows the seedling to become anchored in the ground and start absorbing water.

  8. Snap pea - Wikipedia

    en.wikipedia.org/wiki/Snap_pea

    An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.

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