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  2. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    The key differences between nasi briyani and Indian biryanis are that the meat in nasi briyani is cooked separately from the rice, and there is more curry, sauce, or gravy present in the nasi briyani than in Indian biryanis. [77] Nasi briyani dishes are very popular in Malaysia and Singapore.

  3. List of Michelin-starred restaurants in Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2025 guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang .

  4. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Biryani or nasi beriani: a flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry. Basmati rice is used. Basmati rice is used. Alternatively, dum biryani is a version more akin to the traditional South Asian dish, which is a variant that bakes the spiced meat with the rice.

  5. Wikipedia:VideoWiki/Biryani - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Biryani

    Nasi Briyani dishes are very popular in Malaysia and Singapore. As an important part of Malaysian Indian cuisine, they are popularized through Mamak stalls, hawker centres, food courts as well as fine dining restaurants. [12]

  6. Pelita Nasi Kandar - Wikipedia

    en.wikipedia.org/wiki/Pelita_Nasi_Kandar

    The Pelita Nasi Kandar (Malay: Nasi Kandar Pelita; Tamil: பெலிடா நசீ கண்டார்) is the largest nasi kandar restaurant chain in Malaysia. [1] Its main headquarters is in Taman Chai Leng, Perai, Penang. The parent company also owns several hotels. [2] The chain has outlets in multiple cities, including one in Chennai ...

  7. Mamak stall - Wikipedia

    en.wikipedia.org/wiki/Mamak_stall

    To attract more customers, some mamak restaurants have added an extra stall in their restaurant, operated by either an ethnic Malay from Malaysia or one from southern Thailand; these stalls are known as "Malay tom yam stalls". They provide different food options, such as: Tom yam; Nasi paprik; Nasi goreng kampung (village-style fried rice)

  8. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance. Of Malay origin, nasi lemak is very popular and frequently referred to as the national dish. [17] It is customarily served with ikan bilis or fried anchovies, peanuts, sliced cucumber, hard-boiled eggs and sambal ...

  9. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.