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  2. Rosetta (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Rosetta_(restaurant)

    Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.

  3. Colima (city) - Wikipedia

    en.wikipedia.org/wiki/Colima_(city)

    Colima is also known for its wide variety of fresh seafood restaurants. Some of the traditional seafood dishes include " Ceviche " - Ground raw fish cooked in a marinade of lime juice, garnished with shredded carrots, chopped cilantro, onions, tomatoes, jalapeño peppers and served on top of a deep fried tortilla.

  4. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Restaurants or street carts that serve birria are known as birrierías [10] and exist throughout Mexico, especially in Michoacán and Jalisco. However, neighboring Mexican states have their own variations of the dish, including Aguascalientes, Zacatecas, and Colima. [8] [11]

  5. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    North Dakota: Acapulco Mexican Restaurant. Fargo . The famous Acapulco burrito comes with steak or chicken, beans, rice, pico de gallo, and jalapeno. But better than that, it’s layered with ...

  6. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    The influence of American fast food on Mexican street food grew during the late 20th century. One example of this is the invention of the Sonoran hot dog in the late 1980s. The frankfurters are usually boiled then wrapped in bacon and fried.

  7. Tejuino - Wikipedia

    en.wikipedia.org/wiki/Tejuino

    Tejuino is a cold fermented beverage made from corn and popularly consumed in the Mexican states of Jalisco, Colima, Nayarit and Oaxaca. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined cane sugar) and boiled until the liquid is very thick ...

  8. La Bamba Mexican Restaurant - Wikipedia

    en.wikipedia.org/wiki/La_Bamba_Mexican_Restaurant

    In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...

  9. Colima - Wikipedia

    en.wikipedia.org/wiki/Colima

    Colima, [a] officially the Free and Sovereign State of Colima, [b] is among the 31 states that make up the 32 Federal Entities of Mexico. It shares its name with its capital and main city, Colima . Colima is a small state of western Mexico on the central Pacific coast, and includes the four oceanic Revillagigedo Islands .

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