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Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".
On the other hand, summer squash varieties include yellow squash and pattypan, which are softer and more mild. They're great for grilling, sautéing, or even eating raw. They're great for grilling ...
Often called the "sweet potato squash," delicata squash has such a thin skin, you can eat it completely when the stuff is soft and roasted. Laguna describes the winter variety as "sweet with a ...
Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.
Sure, you know all about pumpkin and zucchini but what about patty pan, luffa and banana squash? It turns out that this plant family is large and surprisingly diverse. In fact, there’s a ...
Summer squash, prefers half-shrubby habitat, flattened or slightly discoidal shape, with undulations or equatorial edges, [69] ex: Pattypan squash [8] [70] [71] Straightneck C. pepo var. recticollis
Summer and winter squash are incredibly versatile! Whether you want to bake, saute, grill or stuff them, here's how to grow and prepare squash of all kinds!