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  2. Making mochi from scratch is easier than it sounds - AOL

    www.aol.com/lifestyle/making-mochi-scratch...

    Here are 3 delicious and surprisingly easy mochi recipes you need to try. The post Making mochi from scratch is easier than it sounds appeared first on In The Know.

  3. Mochi donut - Wikipedia

    en.wikipedia.org/wiki/Mochi_donut

    Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". [1] An early iteration can be traced back to Hawaii in the early 1990s.

  4. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. [2] In terms of starch content, the rice used for mochi is very low in amylose and has a high amylopectin level, producing a gel-like consistency. [3] The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice.

  5. Joanna Gaines Shared the Breakfast She Makes Every ... - AOL

    www.aol.com/joanna-gaines-shared-breakfast-she...

    Use a chef’s knife to cut the dough into 24 roughly 3-inch squares. Arrange the squares on the prepared pan so that they are touching. Brush the tops of the squares with beaten egg.

  6. 5 gorgeous mochi recipes - AOL

    www.aol.com/entertainment/5-gorgeous-mochi...

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  7. Bober Tea and Mochi Dough - Wikipedia

    en.wikipedia.org/wiki/Bober_Tea_and_Mochi_Dough

    Bober Tea and Mochi Dough is a chain of bubble tea and mochi donut shops, featuring Bober Tea-branded drinks and Mochi Dough-branded doughnuts. The chain operates in China, the Philippines, Singapore, and the United States.

  8. Mochi donuts: Here's where to try the newest Asian fusion ...

    www.aol.com/mochi-donuts-heres-where-try...

    It’s a doughnut. But it's flower-shaped, made up of eight small, playful-looking connected balls perfect for pulling apart. And it’s made with rice flour or tapioca flour, so it’s lighter ...

  9. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    In Japan, the glutinous rice flour produced from ground cooked glutinous rice, used to make mochi, is called mochigomeko (Japanese: もち米粉, or mochiko for short). [3] In comparison to the glutinous rice flour, non-glutinous rice flour ( Chinese : 粘米粉 ; pinyin : zhānmǐ fěn , Japanese : 上新粉 ; romanized : jōshinko , Korean ...