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Homemade ham and cheese croissants are a breakfast miracle! This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon.
Ham and Cheese Croissants. It's almost easier to make this savory pastry at home than it is to pick it up from a bakery! These crispy-on-the-outside, gooey-on-the-inside croissants feature Dijon ...
Best: Ham & Swiss Croissant. $4.65. A buttery croissant stuffed with meat and cheese is rarely a bad thing. The ham is indistinguishable from the bacon that appears in some of the breakfast ...
A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
Lined with crispy tater tots and filled with eggs, bacon, and cheese, this casserole recipe is the ultimate crowd-pleaser! The best part is—it can be assembled completely, up to 24 hours in advance!
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
In New Jersey, a common breakfast sandwich is the Jersey breakfast which consists of pork roll, egg, and cheese on a hard Kaiser roll. [2] Biscuit: Consists of a large, or cat-head biscuit, sliced, on which meat, cheese, or eggs are served. Popular biscuits include: Sausage biscuit, [3] bacon, tomato, and country ham.
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