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2. The 50 Best Dutch Oven Recipes to Cozy Up with This Winter - AOL

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3. 75 fall recipes to cook right now - AOL

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   Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...

4. 6 Ways to Cook a Whole Chicken Like a Pro

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   Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.

5. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic.

6. How to Reheat Fries Without Turning Them Into Mush ... - AOL

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   Step 1: In a large, heavy-bottomed pot (like a Dutch oven), heat a few inches of neutral frying oil to 350°F. Step 2: Add the fries to the oil in batches, frying until crisp and warmed through ...

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...