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  2. Drum (container) - Wikipedia

    en.wikipedia.org/wiki/Drum_(container)

    Steel drums used as shipping containers for chemicals and other liquids. A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose ...

  3. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    Some cans, such as those used for sardines, have a specially scored lid so that the user can break out the metal by the leverage of winding it around a slotted twist-key. Until the mid-20th century, some sardine tins had solder-attached lids, and the twist-key worked by forcing the solder joint apart.

  4. Closure (container) - Wikipedia

    en.wikipedia.org/wiki/Closure_(container)

    A closure may be a cap, cover, lid, plug, liner, or the like. [1] The part of the container to which the closure is applied is called the finish. [2] Other types of containers such as boxes and drums may also have closures but are not discussed in this article. Many containers and packages require a means of closing, which can be a separate ...

  5. Lid - Wikipedia

    en.wikipedia.org/wiki/Lid

    Lids can be attached or detached; attached lids have been promoted as a means of addressing plastic pollution. [26] Some containers have a plastic film heat-sealed onto the container, often called a lidding film. These are often used in food production to improve longevity of the product and maintain food safety. [27]

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  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

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