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  2. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [1] Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.

  3. Ouzo - Wikipedia

    en.wikipedia.org/wiki/Ouzo

    An ouzo bottle. Ouzo (Greek: ούζο, IPA:) is a dry anise-flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.

  4. Ouzo effect - Wikipedia

    en.wikipedia.org/wiki/Ouzo_effect

    The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.

  5. Rakı - Wikipedia

    en.wikipedia.org/wiki/Rakı

    It is comparable to Balkan Rakia and several other anise-flavored liqueurs such as pastis, ouzo, sambuca, arak and aguardiente. The alcoholic content of raki must be at least 40% according to Turkish standard. [3] The largest producer of raki is Diageo; Yeni Rakı is the largest brand. [4]

  6. Anise drinks - Wikipedia

    en.wikipedia.org/wiki/Anise_drinks

    Anise drinks is a family of alcoholic beverages with defining characteristics such as: . Strong flavour of anise; High concentration of alcohol; Crystallization and colour changing when mixed with other liquids (ouzo effect)

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  8. Flavored liquor - Wikipedia

    en.wikipedia.org/wiki/Flavored_liquor

    Ouzo—Greek variant Tsipouro—Ancestral form of Ouzo. Most commonly unflavored, but when flavored, typically flavored with anise. [4] [5] Sambuca-Italian variant; Compound gin (juniper and other herbs and spices; other forms of gin are not infused, as they are distilled with the flavorings) Sloe gin ; Bitters (various herbs)

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