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2. 13 tips for preparing and cooking potatoes that chefs think ...

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   To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

3. How to make restaurant-worthy baked potatoes at home - AOL

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   Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack. A baked potato is ready when a fork easily pierces its skin.

4. Joanna Gaines' cheesy baked potatoes are so easy to ... - AOL

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   The drizzled potatoes baked inside the oven for 45 minutes at 425 degrees Fahrenheit. ... eat my Hasselback potatoes with a dip of some sort. A quick Google search revealed a number of nice ...

5. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

6. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C. [ 4 ]

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

8. I'm a chef with over 15 years of experience. Everyone should ...

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   Heat the oven to 400 degrees Fahrenheit. Scrub and dry the potatoes, making sure to get into all of the little crevices. Place them onto a foil- or parchment-lined baking tray.

9. 20+ Ways to Cook Potatoes - AOL

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   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...