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Canisters are commonly filled with silica gel and other molecular sieves used as desiccant in drug containers to keep contents dry. Silica gel in a sachet or porous packet. A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.
Drying agent may refer to: Desiccant, which absorbs water or moisture from its vicinity; Oil drying agent, which speed up the hardening of oils, often used in painting
An oil drying agent, also known as siccative, is a coordination compound that accelerates the hardening of drying oils, often as they are used in oil-based paints.This so-called "drying" (actually a chemical reaction that produces an organic plastic) occurs through free-radical chemical crosslinking of the oils.
Silica gel's high specific surface area (around 750–800 m 2 /g (230,000–240,000 sq ft/oz)) [6] allows it to adsorb water readily, making it useful as a desiccant (drying agent). Silica gel is often described as "absorbing" moisture, which may be appropriate when the gel's microscopic structure is ignored, as in silica gel packs or other ...
A desiccator is a heavy glass or plastic container, now somewhat antiquated, used in practical chemistry for drying or keeping small amounts of materials very dry. The material is placed on a shelf, and a drying agent or desiccant, such as dry silica gel or anhydrous sodium hydroxide, is placed below the shelf.
Adsorption of water in sodium aluminosilicate which is FDA approved (see below) used as molecular sieve in medical containers to keep contents dry and as food additive having E-number E-554 (anti-caking agent); Preferred for static dehydration in closed liquid or gas systems, e.g., in packaging of drugs, electric components and perishable ...
Freeze drying or lyophilization is a drying method where the solvent is frozen prior to drying and is then sublimed, i.e., passed to the gas phase directly from the solid phase, below the melting point of the solvent. It is increasingly applied to dry foods, beyond its already classical pharmaceutical or medical applications.
In the laboratory, anhydrous sodium sulfate is widely used as an inert drying agent, for removing traces of water from organic solutions. [26] It is more efficient, but slower-acting, than the similar agent magnesium sulfate. It is only effective below about 30 °C (86 °F), but it can be used with a variety of materials since it is chemically ...
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