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  2. Check your home for these fire hazards before you put the ...

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    The day before Thanksgiving and the holiday itself are the two days of the year with the highest chance for cooking fires in the U.S. According to the American Red Cross, cooking also causes an ...

  3. Thanksgiving cooking safety, holiday week trash pickup, road ...

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    In a press release the NFPA said that an estimated 1,160 home cooking fires were reported to U.S. fire departments on Thanksgiving Day, a nearly 300% increase over the daily average. Here are some ...

  4. Thanksgiving turkey: Safe internal temperature, where to ...

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    It is crucial to cook the turkey at a safe internal temperature. In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs ...

  5. Horrifying viral video demonstrates dangers of deep-frying ...

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    Thanksgiving is just around the corner — and with the holiday season comes annual warnings about cooking and kitchen safety. One particularly harrowing piece of advice originates from the U.S ...

  6. It’s time to thaw your turkey — here’s how to do it safely ...

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    Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...

  7. Fire safety tips from officials for Thanksgiving holiday

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    With Thanksgiving just a couple of days away, many are already planning their holiday meal, but fire departments want to make sure you cook that feast safely. Everyone wants a holiday full of good ...

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  9. When should you stop eating Thanksgiving leftovers? Here's ...

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    How long do turkey, trimmings stay good for in the fridge? Turkey and trimming leftovers can be kept in the refrigerator for three to four days, according to FoodSafety.gov. That means meat stored ...