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The hotel has 399 guest rooms and suites including studio, 1-bedroom, 2-bedroom and 3-bedroom from 547 sf gross to 1,867 sf gross. [ citation needed ] There are two styles of guest room - Western contemporary, with silk-paneled walls and marble-floored entry foyers, and rooms with a traditional Chinese influence, featuring sculpted furnishings ...
Four Seasons Hotel Shanghai Pudong, China: Opened in 2012. Management was taken over by IHG Hotels & Resorts in 2020, which rebranded it Regent Shanghai Pudong. [181] Four Seasons Hotel Tokyo at Chinzan-so, Japan: Opened in 1992. It was the first Four Seasons Hotel to open in Asia and Pacific region, but it left the chain in 2012.
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. [1] It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.
Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.
Rating Action: Moody's changes Four Seasons' outlook to stable; affirms Ba3 CFRGlobal Credit Research - 24 Aug 2022Toronto, August 24, 2022 -- Moody's Investors Service ("Moody's") ("Moody's ...
Pages in category "Hotels in Hong Kong" The following 41 pages are in this category, out of 41 total. ... Four Seasons Hotel Hong Kong; G. The Golden House;
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