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Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
An example of this could be the so-called "red currant jelly" stools in intussusception. This appearance refers to the mixture of sloughed mucosa, mucus, and blood. [12] Note: "mucus" is a noun, used to name the substance itself, and "mucous" is an adjective, used to describe a discharge. "Mucoid" is also an adjective and means mucus-like.
Here’s how experts suggest you loosen and clear mucus from your chest ASAP. ... Certain foods have also been shown to help clear congestion, says Dr. Mercola. “Raw garlic, when chopped or ...
If, after eating raw fish, you experience signs of food poisoning such as nausea, vomiting, diarrhea or stomach cramps, contact your health care provider immediately.
To prevent dehydration, it is important to take frequent sips of a rehydration drink (like water) or try to drink a cup of water or rehydration drink for each large, loose stool. [citation needed] Dietary management of enteritis consists of starting with a clear liquid diet until vomiting and diarrhea end and then slowly introduce solid foods.
There's a reason U.S. health officials recommend eating chicken when it's fully cooked. Unlike red meats like meat or lamb, poultry often harbors harmful bacteria like salmonella.
Fish–eating (piscivorous) mammals, including humans, dogs, and cats, act as definitive hosts, in which sexual reproduction occurs. [8] As a result of poor sanitation practices and inadequate sewerage infrastructure, O. viverrini -infected people pass the trematode's eggs in their feces into bodies of fresh water from where snails become infected.
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