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  2. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    The saturated vapor pressure over water in the temperature range of −100 °C to −50 °C is only extrapolated [Translator's note: Supercooled liquid water is not known to exist below −42 °C]. The values have various units (Pa, hPa or bar), which must be considered when reading them.

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2257 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...

  4. Hydrostatic weighing - Wikipedia

    en.wikipedia.org/wiki/Hydrostatic_weighing

    Example 1: If a block of solid stone weighs 3 kilograms on dry land and 2 kilogram when immersed in a tub of water, then it has displaced 1 kilogram of water. Since 1 liter of water weighs 1 kilogram (at 4 °C), it follows that the volume of the block is 1 liter and the density (mass/volume) of the stone is 3 kilograms/liter.

  5. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...

  6. Dealing with water weight? Why it's happening and 7 ways to ...

    www.aol.com/news/dealing-water-weight-why...

    "The majority of the adult body is water, up to 60% of your weight," says Schnoll-Sussman, adding that the average person's weight can fluctuate one to five pounds per day due to water.

  7. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    However, certain substances, water for example, contain unique angular structures at the molecular level. As such, when these substances reach temperatures just above their freezing point, they begin to expand, since the angle of the bonds prevent the molecules from tightly fitting together, resulting in more empty space between the molecules ...

  8. Here’s Why Your Weight May Be Fluctuating So Much - AOL

    www.aol.com/lifestyle/why-weight-may-fluctuating...

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  9. Why does my weight fluctuate so much? - AOL

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