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  2. Newsom signs bill to expel six food dyes from California ...

    www.aol.com/news/newsom-signs-bill-expel-six...

    The common food dyes — blue 1, blue 2, green 3, red 40, yellow 5 and yellow 6 — have been linked to developmental and behavioral harms in children, according to the California Environmental ...

  3. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.

  4. Chemicals used in many popular food and drink products now ...

    www.aol.com/news/first-nation-ban-6-chemicals...

    California Governor Gavin Newsom has signed into law a bill that bans the use of red dye No. 40 and five other chemicals from use ... the effects of color additives on children’s behavior ...

  5. California bans Froot Loops and other snacks with food dyes ...

    www.aol.com/lifestyle/whats-fuss-over-froot...

    The new legislation, which was signed into law by Gov. Gavin Newsom on Sept. 28, prohibits blue dye No. 1, blue dye No. 2, green dye No. 3, yellow dye No. 5, yellow dye No. 6 and red dye No. 40 ...

  6. California governor signs landmark ban on six artificial dyes ...

    www.aol.com/news/california-governor-signs...

    Known as the California School Food Safety Act, it outlaws Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3 from the meals, drinks and snacks served at public schools statewide.

  7. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye which is primarily used for food coloring. [2] It is the disodium salt of 2,4,5,7-tetraiodofluorescein. Its maximum absorbance is at 530 nm [3] in an aqueous solution, and it is subject to photodegradation.

  8. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    Food colouring is added to change the colour of any food substance. It is mainly for sensory analysis purposes. It can be used to simulate the natural colour of a product as perceived by the customer, such as red dye (like FD&C Red No.40 Allura Red AC) to ketchup or to add unnatural colours to a product like Kellogg's Froot Loops.

  9. Lawmaker proposes banning some food dyes from California ...

    www.aol.com/lawmaker-proposes-banning-food-dyes...

    A California lawmaker has proposed legislation that would ban several food additives from being served in public school meals. Assemblymember Jesse Gabriel said six synthetic food dyes (Red 40 ...