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This category describes traditional and historic French clothing. Modern French fashion is listed under the category French ... Can-can dress; Chemise; E. Espadrille; F.
The term prêt-à-porter was born in the 1960s, reacting against the traditional notions of fashion and garment-making process, satisfying the needs of pop culture and mass media. Paris acts as the center of the fashion industry and holds the name of global fashion capital.
Traditional Breton costume around 1900 Breton costume is the style of clothing worn by the Bretons (people in Brittany , the Celtic region of France) as formal wear or festive clothing. [ 1 ]
The River Road by Cornelius Krieghoff, 1855 (Three habitants wearing capotes). A capote (French:) or capot (French:) is a long wrap-style wool coat with a hood.. From the early days of the North American fur trade, both indigenous peoples and European Canadian settlers fashioned wool blankets into "capotes" as a means of coping with harsh winters. [1]
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
The confection of the bigoudènes' traditional costume is recognized as a landmark of French sartorial heritage and high craftsmanship. The oldest known Bigoudène headdress dates back to 1830; still ample, the headdress largely covers the hair; limited to a small rectangle, the embroidery is nascent.
As in the previous centuries, two styles of dress existed side-by-side for men: a short (knee-length) costume deriving from a melding of the everyday dress of the later Roman Empire and the short tunics worn by the invading barbarians, and a long (ankle-length) costume descended from the clothing of the Roman upper classes and influenced by Byzantine dress.
The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921) The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world.
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