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  2. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar. For thousands of years in many parts of the world, pickles have been used as the main method to preserve fruits and other ...

  3. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines; Chanh muối – Salt-pickled lime in Vietnamese cuisine; Chhundo – Kind of Indian pickle from Gujarat; Chinese pickles – Vegetables or fruits that have been fermented by pickling with salt and brine

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickled egg and pickled sausage make popular pub snacks in much of English Canada. Chow-chow is a tart vegetable mix popular in the Maritime Provinces and the Southern United States, similar to piccalilli. Pickled fish is commonly seen, as in Scotland, and kippers may be seen for breakfast, as well as plentiful smoked salmon. Meat is often also ...

  5. Why Your Diet Needs More Fermented Pickles - AOL

    www.aol.com/why-diet-needs-more-fermented...

    Most of what you find at the grocery store—in both the refrigerated and room-temperature sections—are “quick pickles,” meaning the cucumbers (or other pickled vegetables) are acidified in ...

  6. Here Are Thanksgiving Salads You’ll Actually Want to Eat - AOL

    www.aol.com/thanksgiving-salad-recipes-choosing...

    Harvest Salad with Pickled Pomegranate Seeds. Sweet, crunchy apple, creamy crumbled goat cheese, a tangy cider vinaigrette, rich roasted squash. And to top it all off? Quick-pickled pomegranate seeds.

  7. Here’s How to Pickle Vegetables Like A Pro - AOL

    www.aol.com/pickle-vegetables-pro-050000234.html

    Today, most cooks like to make quick-pickled vegetables, also known as refrigerator pickled vegetables. While store-bought pickled veggies are tasty (read about our search for the best store ...

  8. Chinese pickles - Wikipedia

    en.wikipedia.org/wiki/Chinese_pickles

    Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài), or marinated in mixtures based on soy sauce or savory bean pastes (酱菜; 醬菜; jiàngcài).

  9. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    Similar to pickled vegetables such as sauerkraut, sour pickled cucumbers (technically a fruit) are low in calories. They also contain a moderate amount of vitamin K, specifically in the form of K 1. A 30-gram (1.1 oz) sour pickled cucumber offers 12–16 μg, or approximately 15–20% of the Recommended Daily Allowance, of vitamin K