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Freezer burn increases the likelihood of oxidative reactions that deteriorates the quality of your food. It’s similar to what you experience with rancid oil or butter .
Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries the product. Color changes result from chemical changes in the food's pigment. Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2] The food remains usable and edible, but removing the ...
Freezer burn can give an almost plastic-like aroma to your food—and not just the freezer-burned food, but everything else in there. If you have an ice maker or store ice in the freezer, your ...
Freezer burn can affect the texture and flavor of meat by making it unpalatable. Plus, the risk of contamination increases the longer it's stored, or if the meat has been thawed and refrozen ...
Discolored and shriveled foods and those covered in ice crystals have likely fallen prey to dreaded freezer burn. In the future, protect your foods before they hit the freezer by tightly wrapping ...
Favorite Chicken Potpie Chock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other in the freezer ...
Freezer burn is a common problem, but what causes freezer burn and how can it be prevented?
Find out how long foods last in your freezer before they get freezer burn and you have to toss them. From meat and fish to leftovers, vegetables, and more, these food safety tips offer helpful ...