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Coffee is an important agricultural product in the Philippines, and is one of the Philippines' most important export products [40] aside from being in high demand in the country's local consumer market. [41] The Philippines is one of the few countries that produce the four main viable coffee varieties; Arabica, Liberica , Excelsa and Robusta.
An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the science, practice, and management of agriculture and agribusiness. [1] It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union.
The Philippines' Agricultural Training Institute (Filipino: Surian ng Pasanayang Pang-agrikultura, [3] abbreviated as ATI), is an agency of the Philippine government under the Department of Agriculture responsible for training agricultural extension workers and their clientele; conducting multi-level training programs to promote and accelerate rural development; and ensuring that research ...
The Department of Agriculture (abbreviated as DA; Filipino: Kagawaran ng Pagsasaka) is the executive department of the Philippine government responsible for the promotion of agricultural and fisheries development and growth. [3]
The secretary of agriculture (Filipino: Kalihim ng Pagsasaka) is the member of the Cabinet of the Philippines in charge of the Department of Agriculture. Functions
Pages in category "Agriculture in the Philippines" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. ...
The Philippines' Bureau of Agricultural Research (BAR; Filipino: Kawanihan ng Pananaliksik sa Agrikultura), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring that all agricultural research is coordinated and undertaken for maximum utility to agriculture.
The first evidence of rice found in the Philippines dates to between 2025 BC and 1432 BC. [11] This taro-first model is only indirect evidence in favor of the cultivation of taro before the Austronesian-speaking people arrived in Southeast Asia and for the lateness of wet-rice agriculture in the Philippines and other parts of Island Southeast Asia.