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The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison. The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states.
Bison meat contains half the fat of beef and more B-12 and Omega-3 fatty acids. Midwest Bison doesn’t use pesticides, hormones or GMOs.
Chicago Steak Co. Chicago Steak Company is a purveyor of hand-selected, Midwest-raised Premium Angus USDA Prime beef. Each steak—from the filet mignon to the dry-aged tomahawk to the Kobe Wagyu ...
The bison, once a staple for Native American tribes, has become a symbol of North Dakota’s ranching culture and its dedication to preserving traditional foods, and as such, bison steak is a ...
Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [5]
According to the Wall Street Journal, Lobel's has become synonymous with quality meat, particularly beef. [ 4 ] Fourth-generation butcher Leon Lobel died in 2006, passing ownership to his younger brother Stanley, his son Evan, and nephews, Mark and David Lobel.
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Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
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