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The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison. The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states.
For a local touch, Schmidt’s Sausage Haus offers German sausages, Ray Ray’s Hog Pit serves hearty meat platters, and Buckeye Donuts is a 24-hour treat worth a visit. Tovan T./Yelp / Ruth L ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The conservation of bison in North America is an ongoing, diverse effort to bring American bison (Bison bison) back from the brink of extinction. Plains bison , a subspecies ( Bison bison bison ), are a keystone species in the North American Great Plains .
The menu boasts 10 cuts of dry-aged, hand-cut mouthwatering steaks such as Archie's Special Extra Thick, filets, rib-eyes, and porterhouses, all sourced from farms in northwest Iowa and northeast ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
When raised in captivity and farmed for meat, the bison can grow unnaturally heavy and the largest semidomestic bison weighed 1,724 kg (3,801 lb). [26] The heads and forequarters are massive, and both sexes have short, curved horns that can grow up to 60 cm (2 ft) long with 90 cm (3 ft) to 124 cm (4 ft) width, [ 36 ] [ 35 ] which they use in ...
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