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The Unitized Group Ration – A, Short Order (UGR-A SO) consists of meals intended to supplement the UGR-A and expand available food options or feed larger groups, especially where alternate dining facilities or existing meal options are unavailable. Most UGR-A SO meals are based on fast food, pub food, and finger food.
Athletes join the program at least three years before the Olympic Trials. [56] [57] To be eligible for the U.S. Army World Class Athlete Program, soldiers must currently be a member of the Active Army, Army Reserve, or Army National Guard. Soldiers must also be eligible to represent the US in international competitions and demonstrate the ...
The Defense Finance and Accounting Service (DFAS) is an agency of the United States Department of Defense (DOD), headquartered in Indianapolis, Indiana.The DFAS was established in 1991 under the authority, direction, and control of the Under Secretary of Defense (Comptroller)/Chief Financial Officer to strengthen and reduce costs of financial management and operations within the DOD.
In 1963, the DoD began developing the "Meal, Ready to Eat", a ration that would rely on modern food preparation and packaging technology to create a lighter replacement for the canned MCI. In 1966, this led to the Long Range Patrol, or LRP ration , a dehydrated meal stored in a waterproof canvas pouch.
Every location in the U.S. has a BAH, including those without a significant military population. Non-military areas are combined with similar priced rental markets based on U.S. Housing and Urban Development (HUD)'s Fair Market Rent (FMR) data, and then use same RDN BAH source data available for similar areas.
The Defense Integrated Military Human Resources System was an enterprise program of the Business Transformation Agency's Defense Business Systems Acquisition Executive, within the United States Department of Defense (DoD). As the largest enterprise resource planning program ever implemented for human resources, DIMHRS (pronounced dime-ers) was ...
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Reduced-price meal is a term used in the United States to describe a federally reimbursable meal, or snack, served to a qualified child when the family of the child's income is between 130 and 185 percent of the US federal poverty threshold.