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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Per Se offers two nine-course tasting menus for $355, one vegetarian, and a five-course menu for $245. [6] These menus are prix fixe, but guests may choose upgrades that may increase the menu price up to $800. [7] [8] According to Per Se, the wine list includes 2000 wines. [9] The restaurant has three dining rooms.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
The survey also showed that in New York, turkey and mashed potatoes are an absolute must. ... The three-course prix-fixe meal is $125 per person; $60 for children under 12. ... The restaurant is ...
Ram & Rooster, a Chinese-inspired New American eatery with a prix fixe-only menu, is opening at 83 Central Ave. in Metuchen at the end of June.
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[3] [4] Le Pavillon's dinner menu is a three-course, prix-fixe menu with a cost of $125, including "Oysters Vanderbilt", a play on Oysters Rockefeller. [1] Its wine list has 650 bottles, assembled by Boulud's wine director Daniel Johnnes. [4] The restaurant space is a glassy multi-story room, with ceilings up to 57 ft (17 m). [5]
California Pizza Kitchen: Veteran and active-duty service members get a complimentary entrée and drink from a prix fixe menu when dining in on Monday. Additionally, all veterans and active-duty ...