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Terpenes are widely used as fragrances and flavors in consumer products such as perfumes, cosmetics and cleaning products, as well as food and drink products. For example, the aroma and flavor of hops comes, in part, from sesquiterpenes (mainly α-humulene and β-caryophyllene), which affect beer quality. [22]
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.
Monoterpenes may be linear (acyclic) or contain rings (monocyclic and bicyclic). Modified terpenes, such as those containing oxygen functionality or missing a methyl group, are called monoterpenoids. Monoterpenes and monoterpenoids are diverse. They have relevance to the pharmaceutical, cosmetic, agricultural, and food industries. [1]
While sometimes used interchangeably with "terpenes", terpenoids contain additional functional groups, usually containing oxygen. [1] When combined with the hydrocarbon terpenes, terpenoids comprise about 80,000 compounds. [2] They are the largest class of plant secondary metabolites, representing about 60% of known natural products. [3]
Triterpenes are a class of terpenes composed of six isoprene units with the molecular formula C 30 H 48; they may also be thought of as consisting of three terpene units. Animals, plants and fungi all produce triterpenes, including squalene, the precursor to all steroids. [1] [2]
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2. Spanish Olive Oil "A lot of Mexican cooking is done in vegetable oil, but I switch it out for olive oil.An olive oil with a very neutral taste changes everything. The burning point is better ...
Turpentine is composed of terpenes, primarily the monoterpenes alpha-and beta-pinene, with lesser amounts of carene, camphene, limonene, and terpinolene. [3] Substitutes include white spirit or other petroleum distillates – although the constituent chemicals are very different. [4]
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