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  2. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The most straightforward rub is just coarsely ground black pepper as in steak au poivre. Basic dry rub or spice rub generally contain brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder along with salt. Other ingredients may also be present depending upon the required flavor. [1]

  3. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Salts. Saline seasonings – salt, spiced salt, saltpeter.; Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices.

  5. What is Old Bay seasoning? The history of Maryland's proudest ...

    www.aol.com/lifestyle/old-bay-seasoning-history...

    The now iconic spice mix was acquired by the McCormick Company when they entered the spice business in 1896, bringing store-bought Old Bay to home cooks everywhere.

  6. Salt and pepper - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper

    Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]

  7. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1] [2] The annatto seeds dye the mixture red, and impart a distinctive red-orange color to the food. The paste is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it.

  8. Rhamphospermum nigrum - Wikipedia

    en.wikipedia.org/wiki/Rhamphospermum_nigrum

    Brassica nigra and Sinapis nigra), black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. [ 1 ] [ 2 ] [ 3 ] It is native to cooler regions of North Africa, temperate regions of Europe, and parts of Asia.

  9. Macumba - Wikipedia

    en.wikipedia.org/wiki/Macumba

    Macumba (Portuguese pronunciation: [maˈkũᵐbɐ]) is a generic term for various Afro-Brazilian religions, the practitioners of which are then called macumbeiros.These terms are generally regarded as having negative connotations, comparable to an English term like "black magic".

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