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  2. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  3. Unsustainable fishing methods - Wikipedia

    en.wikipedia.org/wiki/Unsustainable_fishing_methods

    Commercial fishing showing the abundance of fish species caught using a trawling method. Unsustainable fishing methods refers to the use of various fishing methods to capture or harvest fish at a rate that is unsustainable for fish populations. [1] These methods facilitate destructive fishing practices that damage ocean ecosystems, resulting in ...

  4. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    In 2024 a study [147] was released, dedicated to the impact of fishing and non fishing ships on the coastal waters of the ocean when 75% of the industrial activity occur. According to the study: "A third of fish stocks are operated beyond biologically sustainable levels and an estimated 30–50% of critical marine habitats have been lost owing ...

  5. Climate change and fisheries - Wikipedia

    en.wikipedia.org/wiki/Climate_change_and_fisheries

    Over-fishing exacerbates the effects of climate change by creating conditions that make a fishing population more sensitive to environmental changes. Studies show that the state of the ocean is causing fisheries to collapse, and in areas where fisheries have not yet collapsed, the amount of over-fishing that is done is having a significant ...

  6. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.

  7. Sustainable fishery - Wikipedia

    en.wikipedia.org/wiki/Sustainable_fishery

    Conversely, one of the most unsustainable practices within the fish farming industry occurs is when farmers feed the fish pellets of animal waste. The quality of ocean water in and around fish farms is up to the farmers to maintain, and due to the fact that the mesh cages take up only a certain amount of space in the ocean, fish farmers can ...

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  9. Wild fisheries - Wikipedia

    en.wikipedia.org/wiki/Wild_fisheries

    In the deep ocean, much of the ocean floor is a flat, featureless underwater desert called the abyssal plain. Many pelagic fish migrate across these plains in search of spawning or different feeding grounds. Smaller migratory fish are followed by larger predator fish and can provide rich, if temporary, fishing grounds. Strait