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  2. 22 Cozy Soups That Are Like a Warm Hug from Grandma - AOL

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    Enjoying these cozy soup recipes, ... View Recipe. Easy Slow-Cooker Potato-Leek Soup with Boursin. ... This copycat Olive Garden Pasta e Fagioli soup features lean ground beef, ditalini pasta and ...

  3. 30 Types of Soup You Should Know How to Make - AOL

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms at Half Baked Harvest. Half Baked Harvest Slow Cooker Creamy Cilantro Lime Chicken

  5. 18 Best Veggie-Packed Soups Perfect for Fall - AOL

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    This copycat Olive Garden Pasta e Fagioli soup features lean ground beef, ditalini pasta and plenty of beans, just like the original. The addition of tomato sauce helps thicken and flavor the broth.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg. [43] Sopa de Gato: Spain (southern) Simple soup, typically includes water, bread, oil, garlic, and salt Sopas: Philippines: Noodle soup

  7. I Take Soup Season A Little Too Seriously - Here's All The ...

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    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  8. Gorgonzola-Roasted Mushrooms and Onions Recipe - AOL

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  9. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]