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  2. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to ...

  3. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  4. Kato (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kato_(restaurant)

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. All my favorite new restaurants are in downtown L.A. - AOL

    www.aol.com/news/favorite-restaurants-downtown-l...

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  6. José Andrés to open a new rooftop bar and restaurant at a ...

    www.aol.com/news/jos-andr-brings-rooftop...

    449 S. Hewitt St., Los Angeles, (213) 221-7078, kaviarrestaurants.com Heavy Handed The popular smashburgers from food truck and pop-up Heavy Handed can be found in Santa Monica at the first ...

  7. Bottega Louie - Wikipedia

    en.wikipedia.org/wiki/Bottega_Louie

    Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."

  8. Langer's Deli - Wikipedia

    en.wikipedia.org/wiki/Langer's_Deli

    Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches". [1] Since its founding, the restaurant claims to have sold over twenty million pounds (9,100,000 kg) of pastrami, [2] and its pastrami has been deemed by some as being the best in the ...

  9. ROW DTLA - Wikipedia

    en.wikipedia.org/wiki/ROW_DTLA

    Los Angeles Terminal Mart, a national hub for produce growers, was designed by LA architect John Parkinson, a prominent LA architect and constructed between 1917 and 1923. [2] It was strategically located at the terminus of the Southern Pacific Railroad , connecting the city's port with its downtown by rail.