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School feeding programs are very context-specific, and each community's program must be designed based on the demographics, geography, and other patterns within and outside of schools. For this reason, there are a variety of challenges that emerge in the creation and implementation of school feeding programs.
The Mid Day Meal Scheme is a school meal programme in India designed to better the nutritional status of school-age children nationwide. [1] The scheme has been renamed as PM-POSHAN Scheme. [ 2 ] The programme supplies free lunches on working days for children in government primary and upper primary schools, government aided Anganwadis ...
During the 2018–19 fiscal year, the Indian federal government allocated ₹ 16,335 crore (US$2.0 billion) to the programme, which is 60% of the funding for the programme while the states allocated the remaining 40%. [3] The widespread network of ICDS has an important role in combating malnutrition especially for children of weaker groups. [4]
Students from over 19,000 schools across the country receive food from APF that is considered to be of hygienic quality, and the programme is one of the largest in the world. The programme has been controversial too, as it serves vegetarian satvik food (without onions and garlic) and has been questioned by many for its nutritional value and the ...
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
Across India, the Midday Meal Scheme provides roughly 120 million children with free lunch, making it the world's most extensive school lunch program. [6] In spite of corruption involved in implementing the scheme, it aims to fight widespread poverty and improve children's school attendance and health as a large number of India's children suffer from malnutrition.
The Balwadi Nutrition Programme is a healthcare and education programme launched by the Government of India to provide food supplements at Balwadis to children of the age group 3–6 years in rural areas. [1] [2] [3] This program was started in 1970 under the Department of Social Welfare, Government of India.
In February 1962, McGovern visited India and oversaw a greatly expanded school lunch program thanks to Food for Peace; subsequently one in five Indian schoolchildren would be fed from it, [23] and by mid-1962, 35 million children around the world. [24] During an audience in Rome, Pope John XXIII warmly praised McGovern's work. [23] [25]